Kyoto Coffee

Kyoto coffee, particularly the cold brew method, offers benefits such as lower acidity and bitterness, as well as a smoother, richer flavor profile due to its slow, cold-water drip process. This brewing style highlights the subtle, fruity notes of the coffee beans, making it a less harsh option than some hot-brewed coffees. 

Key benefits of Kyoto-style coffee

• Lower Acidity and Bitterness: The cold-water drip process minimizes oxidation, which results in a less acidic and less bitter final product compared to hot-brewed coffee.
• Smoother, Richer Flavor: The slow extraction process is designed to produce a smooth, strong, and thick beverage that can bring out nuanced flavors from the coffee beans.
• Highlights Subtle Flavors: Because it is less oxidized, Kyoto coffee allows the subtler, fruity flavors of the beans to be more noticeable and distinct.