MQ Kitchen Bangus Belly
€18.99
MQ Kitchen Bangus Belly contains bangus belly, alamang (fermented shrimp paste), black pepper, corn oil, laurel leaves, onion, and chili. It also contains the allergen crustaceans (from the alamang).
Here's a more detailed breakdown:
- Bangus Belly: The main ingredient, the belly of the milkfish (Chanos chanos), known for its rich, fatty texture.
- Alamang: Fermented shrimp paste, a key component in many Filipino dishes, contributing a salty, savory flavor, according to Barrio.
- Black Pepper: Adds a subtle spice and warmth to the dish.
- Corn Oil: Used as the cooking oil, likely refined, bleached, and deodorized (RBDW).
- Laurel Leaves: Bay leaves, used for their aromatic and slightly bitter flavor, enhancing the overall taste.
- Onion: Provides a foundational sweetness and savory note.
- Chili: Adds a touch of heat.
Manufacturer: MQ Kitchen - may change any product design label, ingredients and contents for production at any time.
Availability
Maybe onhand or pre-order, for purchases, wait for the seller to verify the check-out orders to complete the payment and process. Thank you.